Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale
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Description

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SEBA Award Winner

SIBA Award Winner


R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of place than any of theirs. His food is rustic and homey, but sophisticated in method.

Now, Alabama''s favorite son has written a long-awaited cookbook that features his enticing Provençal-influenced southern food. More than 150 recipes range from the traditional--Spicy Green Tomato and Peach Relish, Spoonbread, and Pickled Shrimp--to the inspired--Slow-Roasted Black Grouper with Ham and Pumpkin Pirlau and Pork Loin with Corn Pudding and Grilled Eggplant. Desserts such as Bourbon Panna Cotta and Sweet Potato Tart with Coconut Crust and Pecan Streusel elevate the best of the South for cooks everywhere.

From Publishers Weekly

Starred Review. "I have eaten at the Highlands Bar and Grill more than twenty times and have never had a single dish that was not superb," gushes novelist Conroy in his laudatory introduction to this sumptuous journey through one man''s passion for fine food, dining pleasure and life''s good stuff. The book bursts with mouthwatering recipes for Stitt''s take on low country cooking seen through the lens of his Provençal training (he learned the latter at Alice Waters''s legendary Chez Panisse in San Francisco). Throughout, Stitt, chef and owner of the Birmingham, Ala., eatery, preaches the gospel of using fresh ingredients. Exotic spices from Asia and the Middle East meet down home succotash and humble cornbread, bringing the food Stitt learned about at his mother''s elbow firmly into the 21st century. Each main course recipe, from simple favorites (Flounder with Clam Chowder Sauce) to complex show stoppers (Quail Stuffed with Cornbread and Figs with Molasses Vinaigrette) is accompanied by a brief list of suitable accompanying wines. Christopher Hirshiemer''s photos incite drooling, and the deluxe four-color printing throughout the book will beckon to the hungry. A restaurateur of estimable success, Stitt remains humble. He glories in nature''s bounty and the talent of his mentors and employees, and generously shares it all in this marvelous book.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Frank Stitt is the chef and owner of Highlands Bar and Grill—which won the 2018 James Beard Awards for Outstanding Restaurant and Outstanding Pastry Chef—Bottega Restaurant and Café, and Chez Fonfon, all located in Birmingham, Alabama. He has won the James Beard Award for the Best Chef of the Southeast and has been inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage.” He received the Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally grown food. He is the author of Frank Stitt’s Southern Table and Frank Stitt’s Bottega Favorita.

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4.7 out of 54.7 out of 5
94 global ratings

Top reviews from the United States

KDF
5.0 out of 5 starsVerified Purchase
Fancy and Southern! Perfect!
Reviewed in the United States on August 9, 2016
This is one of my favorite cookbooks out there! The meals are a bit time consuming so we tend to consult this more for special occasion meals. But we have never (in almost 8 years of cooking from this book) been lead astray! My personal favorites are... the... See more
This is one of my favorite cookbooks out there! The meals are a bit time consuming so we tend to consult this more for special occasion meals. But we have never (in almost 8 years of cooking from this book) been lead astray!
My personal favorites are... the scalloped potato recipe (it is simple but perfect!) and the duck two ways (worth every bit of time you put into it!).
Order this and enjoy!
9 people found this helpful
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C. Collins
5.0 out of 5 starsVerified Purchase
Outstanding book by an outstanding culinary expert
Reviewed in the United States on May 31, 2011
This is an outstanding cookbook authored by one of the nation''s most outstanding culinary leaders. Many of the recipes are served at Highland''s Bar and Grill in Birmingham Alabama. Frank Stitt provides the reader with many variations on Southern favorites, but the recipes... See more
This is an outstanding cookbook authored by one of the nation''s most outstanding culinary leaders. Many of the recipes are served at Highland''s Bar and Grill in Birmingham Alabama. Frank Stitt provides the reader with many variations on Southern favorites, but the recipes are all characterized by exceptional quality local produce, dairy products, and meats prepared carefully and thoughtfully so as to retain the Southern flavor, now enhanced by appreciation for how locally produced foods enhance the taste. There are variations on old favorites such as Fried Green Tomato and Arugula Salad. The traditional Hopin'' John made with either black-eyed or pink-eye peas is seasoned with basil and thyme. South Carolina influence is also evident with Lowcountry Red Rice. Southern families all eat Butter Beans and Stitt''s recipe is noteworthy in the manner in which this Southern favorite is seasoned. Fried Okra is not an especially easy recipe to master but with Stitt''s mixture of flour and cornmeal that sticks to small batches of okra which has been soaked in buttermilk, increases the odds of an excellent final product. There is a photograph in the book of fried okra resting on a torn-up brown paper bag to absorb the extra oil after cooking. This is such an authentic detail of a Southern kitchen tradition.

Other Southern staples, such as grits, are included in multiple recipes. The Baked Grits served with a country ham and Parmigiano sauce is a great example of Southern ingredients with a continental approach to preparation and serving. Stitt does not embellish on Southern favorites such as Creamed Corn but gives us a detailed recipe and procedures for great results. In fact, every recipe is given great detail and the instructions are clear and precise.

Not all the recipes are rural Southern home-fare and there are many selections for sophisticated tastes. But even his seared tuna is enhanced with butter peas, the fried quail is crusted in cornbread, and the ravioli is stuffed with sweet potatoes and dressed with mustard greens and country ham. Frank Stitt''s book, with its clear instructions and beautiful photography encourages the reader to try these Southern inspired recipes.
6 people found this helpful
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Sean
5.0 out of 5 starsVerified Purchase
Next best thing to dinner at Highlands
Reviewed in the United States on April 3, 2017
I recently had dinner at Highland Bar and Grill and I was very impressed. I couldn''t stop thinking about the grits and needed the recipe. Now I have many others incredible book with great recipes.
4 people found this helpful
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Caraleisa
5.0 out of 5 starsVerified Purchase
Superb is understatement...
Reviewed in the United States on July 1, 2005
I''m a Yankee who is a very good cook, specializing in French and Italian fare. I''ve married a Southerner whose mother is a superb Southern cook. My husband heard about this book and felt it would be a good blend for me... so I bought it and made several of the recipes in it... See more
I''m a Yankee who is a very good cook, specializing in French and Italian fare. I''ve married a Southerner whose mother is a superb Southern cook. My husband heard about this book and felt it would be a good blend for me... so I bought it and made several of the recipes in it for my mother-in-law, including some things which are her staples. (Took guts, that did... but it worked!)

She asked us to get her a copy of this book.

I made several recipes for an annual party we have - the stuffed pork roast, collard greens and white beans, ratatouille, etc. People couldn''t stop raving about the food. There was barely a bite leftover, and I made more than enough for everyone to have seconds and thirds!

One other note - I tend to alter most recipes - tweak them a bit, make substitutions, change this or that. With this book I find that 1. I don''t WANT to change anything, and 2. the recipes are perfect as written.

For anyone who loves great food, you will love this book. The ''coffee-table'' size is no problem for me... and I love the added tidbits which give you an idea of who Frank Stitt, the person, is.

I''d give it ten stars if I could. It''s my favorite cookbook out of about 150 or so that I own.
56 people found this helpful
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K. Russell
5.0 out of 5 starsVerified Purchase
Southern delight!
Reviewed in the United States on January 26, 2021
Wonderful photos, recipes, and Southern narrative!
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205RickHam
5.0 out of 5 starsVerified Purchase
The coconut cake is...
Reviewed in the United States on March 16, 2021
The coconut cake is one of the finest things I’ve ever put in my mouth!
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Unknown
5.0 out of 5 starsVerified Purchase
Five Stars
Reviewed in the United States on May 8, 2018
Awesome cookbook
One person found this helpful
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pepper
5.0 out of 5 starsVerified Purchase
For foodies
Reviewed in the United States on January 5, 2019
A great read.. southern food at its best..
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Top reviews from other countries

P. Fox
2.0 out of 5 starsVerified Purchase
Disappointing
Reviewed in Canada on June 23, 2021
This book was a disappointment and not cheap. I’m a big fan of southern food but this was just too restaurant oriented. Not suited for a home cook. The intro by Pat Conroy was the best part.
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Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

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Frank online sale Stitt's discount Southern Table sale

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Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

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Frank online sale Stitt's discount Southern Table sale

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Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale

Frank online sale Stitt's discount Southern Table sale